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Steak with red wine sauce


I did this recipe exactly.
Per Serving: 275 calories;.5 g concours d'écriture edilivre fat;.4 g carbohydrates;.8 g protein; 27 mg cholesterol; 935 mg sodium.
After reading through the many reviews, I divided the flank steak equally and marinated overnight.
Collection, pork steak 30 Recipes, recipe, braised oxtail with basil dumplings.61875 (40 ratings recipe.Read more 8/21/2006, this was my second time making this recipe for bon de reduction saumon fumé labeyrie steak fajitas.Roasted Sirloin Steak Paired with a Barbaresco wine.Why dont they post it as an original instead of riding someone elses idea?Read more 8/4/2007, fajita meat was my target.Let the steak rest for 15 minutes at room temperature.
Use your fingers to rub the spice blend into the meat.
Video, easiest ever red wine gravy, collection.
I was planning to serve this steak with a Barbaresco, so I gave the rub and red wine sauce an Italian flavor.
The only change I made was I substituted balsmaic vinegar for the red wine vin.
Move the steak to the pre-heated oven.
The wine is light and elegant, with taste of cherry, bark and a touch of cinnamon.Barbaresco is made from 100 Nebbiolo grapes from a small area northeast of Alba in Italys Piemonte region.This time, I added.5 teaspoons of ground cumin and corriander, along with a small handful of cilantro leaves, then substituted.We got snow on the first day of spring, so roasting steak is still appropriate around here!If they are so talented.Full nutrition, most helpful positive review 9/25/2003, this recipe is a keeper.Heres an easy recipe for Roasted Sirloin Steak with Red Wine Garlic Sauce.One quick note on the red wine garlic sauce.Beef in red wine with melting onions.


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